ANA FESTA Gate 60 Food Shop Terminal 22F Gate Lounge33
|Business Hours||6:00～20:00 （Soba, udon 6:20 -）|
|Menu||Rice balls, soba, udon|
|Electronic Money||Rakuten Edy・Suica・PASMO・iD|
|Other||Seating capacity : 48 seats|
This store offers buckwheat noodles made from two-parts udon flour and eight parts soba flour grown in the Northern Alps and ground in a stone mortar. High grade katsuobushi is used in the broth. Onigiri are made on-site by hand. Onigiri are made on-site by hand, using Koshihikari Japanese rice, famous Ariake Nori seaweed, and Okinawa salt. Enjoy our uncompromising flavor while taking in a view of the airport and sea before your departure.
* The shops are located in the Departure Gate Lounge. Only passengers awaiting boarding may enter this lounge.